Potato Chowder - cooking recipe

Ingredients

1/3 c. diced salt pork
2 c. diced potatoes
1 c. diced turnips
1 c. diced carrots
1 medium onion, diced
1 stalk celery, diced
1 green pepper or pimiento
2 c. thin white sauce
salt and pepper

Preparation

Fry pork and brown vegetables in the fat.
Add boiling water to cover.
Cook until tender.
Add white sauce.
Season with salt and pepper to taste.
Serves 6.