Chocolate Pie - cooking recipe

Ingredients

6 Tbsp. plain flour
pinch of salt
2 Tbsp. cocoa
3/4 c. sugar
2 Tbsp. margarine
2 eggs, separated
1 1/2 c. milk
1 tsp. vanilla

Preparation

Mix dry ingredients.
Add beaten egg yolks and milk.
Cook in double boiler until thick.
Add margarine and vanilla.
Beat until smooth.
Pour into baked pie shell.
Beat 2 egg whites until they form peaks.
Add 4 tablespoons sugar gradually and beat until glossy.
Spread on top of pie.
Bake at 350\u00b0 until golden brown.