Baked Chicken With Wine - cooking recipe

Ingredients

4 boneless chicken breasts
2 cans cream of mushroom or cream of chicken soup
1/2 c. white wine
1 c. Pepperidge Farm herb stuffing
1 stick margarine or butter, melted
4 slices Provolone or Mozzarella cheese
4 slices Cheddar cheese

Preparation

Place chicken in casserole dish.
Place cheese slices over each chicken breast.
Mix wine and soup.
Pour over chicken-cheese.
Sprinkle stuffing over chicken.
Drizzle butter over stuffing.
Bake at 350\u00b0 for 50 minutes.
Serves 4.