Bates Avenue Chicken - cooking recipe

Ingredients

16 oz. whole cranberry sauce
8 oz. Russian salad dressing
1/2 pkg. onion soup mix
1/4 tsp. salt
pepper to taste
4 whole boneless and skinless chicken breasts

Preparation

Bake at 325\u00b0 for 1 hour, covered, then 15 minutes more, uncovered.
Serve over rice or noodles.
Very good reheated.