Aunt Hannah'S Sliced Sweet Potato Pie - cooking recipe

Ingredients

1 deep-dish frozen pie crust
1 shallow frozen pie crust
sweet potatoes
flour
sugar
margarine
nutmeg
cinnamon
water

Preparation

Sprinkle flour, sugar and nutmeg on bottom of deep-dish crust.
Slice sweet potatoes, thin layer.
Sprinkle each layer with sugar, margarine, nutmeg and cinnamon.
Top with thin pie crust.
Make slits on top.
Pour water over potatoes until water comes out of slits.
Moisten crust with water.
Sprinkle with sugar and nutmeg.
Cook in 350\u00b0 oven for 1 hour.
Let stand in oven for 1 hour.