Homemade Rolls - cooking recipe

Ingredients
    2 c. warm water
    2 pkg. yeast
    1/2 c. sugar
    2 tsp. salt
    2 eggs
    7 Tbsp. oil
    6 c. flour (all-purpose)
Preparation
    Dissolve yeast in warm water.
    Add sugar and salt; stir.
    Beat eggs with a fork, then add, stirring well.
    Add oil.
    Add flour; mix well.
    Cover; let rise until double in size.
    Turn out onto floured board; knead, then cut out rolls, putting 8 to a pan. This makes 2 to 2 1/2 pans.

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