Homemade Rolls - cooking recipe
Ingredients
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2 c. warm water
2 pkg. yeast
1/2 c. sugar
2 tsp. salt
2 eggs
7 Tbsp. oil
6 c. flour (all-purpose)
Preparation
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Dissolve yeast in warm water.
Add sugar and salt; stir.
Beat eggs with a fork, then add, stirring well.
Add oil.
Add flour; mix well.
Cover; let rise until double in size.
Turn out onto floured board; knead, then cut out rolls, putting 8 to a pan. This makes 2 to 2 1/2 pans.
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