Blackberry Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. flour
1/8 tsp. salt
4 c. fresh blackberries
vanilla ice cream (optional)
any kind of pie crust

Preparation

Line a 9-inch pie plate with half of the pastry; trim the edges of crust.
Combine sugar and salt.
Add blackberries, tossing to coat.
Pour berry mixture into pastry-lined pie plate.
Cut slits in top crust; place on top of filling.
Seal and flute edges.
To prevent overbrowning, cover edge of pie with foil.
Bake in a 375\u00b0 oven for 20 minutes.
Remove foil.
Bake for 25 to 30 minutes longer or until golden.
Cool on rack.
Serve with ice cream, if desired.