Confetti Artichokes - cooking recipe

Ingredients

1/2 c. lemon juice
2 medium artichokes
1 medium chopped finely onion
1 clove garlic, minced
salt and pepper
4 tsp. olive oil
2/3 c. white wine and 2 c. water
1/4 c. parsley, chopped

Preparation

Place lemon juice in a large bowl and fill 3/4 with water. Clean artichokes.
Trim stems and bottom.
Cut about 1 1/2-inches off top.
Place in lemon water.
Reserve.
Partially cover each pot and cook over medium low heat for 1 hour (artichokes should be tender and pull apart easily).
Carefully place artichokes on a shallow platter.
Spoon liquids on top.
Sprinkle with parsley. Enjoy warm or cool.