Mustard Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1/2 c. mustard
garlic salt to taste
pepper to taste
1/2 c. butter
1 lb. small red potatoes

Preparation

Melt butter in covered pan.
Cover chicken breasts with the mustard.
Salt and pepper to taste.
Put chicken breasts and red potatoes, cut in half, into melted butter.
Cover for 1/2 hour and simmer, checking until well coked and browned.
Serve and enjoy!