Chicken Broccoli Chowder - cooking recipe

Ingredients

2 c. carrots, sliced
2 c. water
1 1/2 c. chopped, cooked chicken
1 (10 oz.) can chicken broth
1 (10 oz.) pkg. frozen or fresh chopped broccoli
1/2 c. chopped onion
1 tsp. salt
1/2 c. ground oat flour
2 c. milk
1 c. (4 oz.) Swiss cheese

Preparation

Combine carrots, water, chicken broth, broccoli, onion and salt in a 4-quart saucepan or Dutch oven.
Bring to boil over medium heat.
Reduce heat.
Cover; simmer about 10 minutes.
Bring to full rolling boil.
Gradually add oat flour, stirring constantly.
Stir in milk.
Simmer, stirring occasionally, about 10 minutes.
Remove from heat; stir in cheese.
Cover; let stand 3 to 5 minutes before serving.
Makes about 4 (1 1/2 cup) servings.