Crumb Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1 c. shortening
2 tsp. cloves
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
1/4 tsp. salt
2 c. sour milk

Preparation

Crumble first 3 ingredients together.
Save 1 cup of crumbs for top of cake.
To remainder of crumbs, add spices, sour milk, soda and salt.
Mix well.
Put in pan (9 x 12 x 3-inch) and sprinkle reserved crumbs on top of the batter.
Bake at 350\u00b0 for 45 minutes.