Raisin Pie - cooking recipe

Ingredients

2 c. water
2/3 c. firmly packed brown sugar
4 Tbsp. cornstarch
1/4 tsp. ground cinnamon
2 Tbsp. butter
2 c. dry raisins
2/3 c. sugar
1/8 tsp. salt
3 Tbsp. lemon juice

Preparation

Bring 2 cups of water to a boil. Add raisins and cook uncovered for 3 to 5 minutes or until plump and tender.
Remove from heat.