Caramel Frosting - cooking recipe

Ingredients

2 c. brown sugar
1 Tbsp. Crisco
1 Tbsp. Karo syrup
1/2 c. milk
1/3 c. Crisco
2 1/2 c. sifted confectioners sugar
4 Tbsp. hot milk
1 tsp. vanilla

Preparation

Combine first 4 ingredients and cook until a soft ball forms. Mix last four ingredients and add to cooked mixture.
Stir until spreading consistency.