Becky'S Pineapple Salad - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. plain gelatin
2 large (20 oz. each) cans crushed, unsweetened pineapple
1 (8 oz.) pkg. cream cheese
small amount milk
1/2 c. chopped walnuts

Preparation

Dissolve 1 cup sugar in 1 cup water and bring to boil.
Set aside.
Dissolve 3 tablespoons plain gelatin in another cup of water.
Add to hot sugar and water.
When cool, add 2 large cans unsweetened, crushed pineapple with juice.
Fill serving bowl with 1/2 and chill until set.
Thin 8 ounce package of cream cheese with milk until of spreading consistency.
Mix 1/2 cup chopped nuts into cream cheese and spread over chilled mixture.
Add remaining mixture and chill until firm.