Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 medium onion, chopped
1 can mushroom soup
1 c. American cheese chunks
1 c. mayonnaise
3 eggs, well beaten

Preparation

Cook broccoli and onion in about 3/4 cup water for about 5 minutes.
Drain.
Mix other ingredients in large mixing bowl and pour broccoli and onion over them and mix together.
Cook at 350\u00b0 for 30 to 40 minutes until firm.
Use a large enough casserole dish to allow some bubbling while cooking.
Makes 6 to 8 servings.