Creole Shrimp Jambalaya - cooking recipe

Ingredients

1 medium onion
1 Tbsp. margarine
1 Tbsp. flour
1/4 tsp. thyme
1 bay leaf
1 Tbsp. chopped parsley
1/4 tsp. garlic salt
1/4 tsp. chili pepper
3 large tomatoes or 1 c. canned tomatoes
5 c. broth or water
40 to 50 cooked shrimp
3/4 c. rice
salt and pepper
cayenne

Preparation

Chop onion and brown lightly in margarine.
Add flour, thyme, bay leaf, parsley and garlic salt.
Let brown very slowly for about 5 minutes.
Add chili pepper, finely chopped tomatoes and broth.
Let boil; add shrimp.
Let cook 5 minutes.
Add rice and season to taste.
Cover and let cook about 30 minutes.
Serves 6 to 8.