Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. butter
1 Tbsp. vinegar
1 c. raisins
1 c. coconut
1 c. pecans
1 unbaked pie shell

Preparation

Combine ingredients together and mix well. Pour into pie shell. Bake at 325\u00b0 for 45 minutes.