"Northern Italian Marinara Gravy" - cooking recipe

Ingredients

5 gloves (large) garlic
1 onion (small), chopped
3 Tbsp. olive oil (optional)
1 large can (blue can) Tutto Rosa crushed tomatoes
1 tsp. parsley flakes
dash of pepper
2 to 3 tsp. Locatelli cheese
1/2 tsp. salt
3 oz. heavy whipping cream or half and half
1 lb. pasta (choice)

Preparation

Brown 4 cloves of garlic and chopped onion in oil.
Remove after browning.
Pour tomatoes, parsley flakes, pepper, salt and cheese into hot oil.
Chop the other clove of garlic and stir.