Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
6 or 12 oz. chocolate chips
1 c. melted butter
32 caramels

Preparation

Mix cake according to directions.
Add butter and 1/3 cup Eagle Brand milk; mix.
Pour 1/2 of mix into 9 x 13-inch pan. Bake 20 minutes at 350\u00b0.
Put rest of milk and caramels in pan and melt.
Pour over cake with pecans and chocolate chips.
Add rest of batter.
Bake 20 to 25 minutes longer.
Ice with chocolate icing.