Easy Chicken Bake - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken fryer
1 c. raw white rice
2 c. water
1 can condensed mushroom soup
1 pkg. onion soup mix

Preparation

Preheat oven to 350\u00b0.
Use casserole dish large enough to contain cut-up chicken in single layer.
Spread rice on bottom of dish.
Pour 2 cups water over rice.
Spread chicken pieces over rice.
Pour undiluted can of mushroom soup over chicken and rice and sprinkle onion soup mix over all.