Stone Soup - cooking recipe

Ingredients

1 lb. ground beef
1 large can tomatoes
1 onion, chopped
1/2 stalk celery, chopped
1 can tomato paste
1 large can potatoes
1 large can carrots
1 large can Veg-All
1 large can corn
1 small can green beans

Preparation

Brown beef and drain well.
Add remaining ingredients and stir well.
Bring to a boil.
Reduce heat and simmer 45 minutes.