Broccoli-Yogurt Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1/2 tsp. salt
3/4 c. boiling water
1 (8 oz.) carton plain yogurt
2 tsp. minced onion
1 (10 oz.) pkg. frozen, 5 minute cook, chopped broccoli

Preparation

Dissolve gelatin and salt in boiling water.
Add frozen broccoli and stir until broccoli separates and gelatin begins to thicken.
Blend in yogurt; add onion.
Pour mixture into 4-cup mold.
Chill until firm.
Wait 2 hours.
Unmold.
Garnish with salad greens, if desired.