Creamy Potato Soup - cooking recipe

Ingredients

5 medium potatoes, peeled and cut
1/2 medium onion
1/2 stick butter (1/4 c.)
2 c. milk
pepper
garlic salt
onion salt
3 Tbsp. flour

Preparation

Cover and boil 5 medium potatoes for 20 minutes or until tender with 1/2 medium onion and onion salt.
Blend potatoes and water in blender to a puree.
Take butter, flour and milk in saucepan and heat and stir to thicken.
Add garlic salt and pepper.
Add to potatoes and serve hot.