Pork Chops In A Hurry - cooking recipe

Ingredients

1 pkg. pork chops
2 tsp. chives (fresh)
garlic powder
1/4 c. butter
1 medium onion, sliced
pepper and salt

Preparation

Melt butter (don't brown it).
Mix garlic powder, salt and pepper and shake over both sides of chops.
Place on melted butter.
Lay onions on top and then chives.
Keep your temperature the same (not too hot), put lid on it and cook until done, flipping only once.
Takes about 15 to 20 minutes.
Serve with rice, applesauce and carrots.