Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. flour (plain)
2 tsp. flavoring
1 lb. butter
1 lb. confectioners sugar

Preparation

Cream butter and sugar first.
Add eggs, one at a time.
Add flour, one cup at a time; add flavoring.
Do not beat over 4 minutes.
Grease and flour pan.
Preheat oven for 5 minutes at 350\u00b0.
Bake for 1 hour.
If browning too fast, place a pan of water under cake.