Very Good Chicken Casserole - cooking recipe

Ingredients

1 c. flour
salt and pepper to taste
4 chicken breast halves
6 Tbsp. Crisco oil
4 to 6 potatoes
2 medium onions, chopped
4 to 6 carrots
1 can chicken broth
1 can cream of chicken soup

Preparation

Cut potatoes and carrots into chunks; put into pan with water. Cook while you prepare other ingredients.
In large skillet, add oil and heat.
Wash and cut chicken into 2-inch pieces.
Coat in flour mixture.
Add to oil; brown on all sides.
When browned, put into large casserole dish.
Add chopped onions to skillet and saute.
Add the broth and soup to onions and heat.
Also, add 1 can water.
Put potatoes and carrots into casserole.
Pour heated onion mixture over the chicken, potatoes and carrots.
Salt and pepper to taste.