Gingersnaps - cooking recipe

Ingredients

1 scant c. sugar
1/2 c. shortening
1/2 c. molasses
1 egg
1 tsp. soda
1 tsp. ginger
2 c. flour or enough to handle

Preparation

Roll into small balls and bake in hot oven (400\u00b0 to 425\u00b0) for about 8 to 10 minutes.