Quesadilla(Low-Fat) - cooking recipe

Ingredients

4 (8-inch) flour tortillas
3/4 c. (3 oz.) reduced fat Monterey Jack cheese
1 (4 oz.) can chopped mild chilies
1/4 c. salsa

Preparation

Place 2 tortillas on an ungreased baking sheet.
Sprinkle evenly with cheese.
Sprinkle with mild green chilies and salsa. Top with remaining tortillas.
Bake at 450\u00b0 for 4 minutes on each side.
To serve, cut each tortilla into 8 wedges.
Yields 16 wedges with 37 calories each wedge and 1.7 g fat.