Oriental Peas - cooking recipe

Ingredients

2 Tbsp. chopped green onion
1 Tbsp. chopped celery
1 can mushrooms
1 (17 oz.) can peas and 1/2 the liquid
1 can drained water chestnuts
4 Tbsp. butter
2 Tbsp. soy sauce

Preparation

Saute together 4 minutes the onion, celery and butter.
Add water chestnuts, mushrooms, soy sauce and peas.
Heat a few minutes and serve.