Reuben Dip - cooking recipe

Ingredients

8 oz. Buddig corned beef, chopped (3 sm. or 1 lg. pkg.)
16 oz. colby-jack cheese, shredded (or a combo cheese)
1 c. sauerkraut, drained
3 Tbsp. mayonnaise
4 oz. sliced and drained black olives
mini rye bread, mini pumpernickel, or crackers

Preparation

Simmer all together and serve on bread or crackers.