Caribbean Chicken And Rice Arroz Con Pollo - cooking recipe

Ingredients

2 1/2 oz. chicken pieces
2 oz. lean ham
1 onion
1 green pepper
3 sweet chili peppers, seeded
1 tomato
6 fresh cilantro leaves
1/2 tsp. salt
2 1/2 c. water
10 olives, pimento stuffed
1 Tbsp. capers
1/4 c. tomato sauce
2 Tbsp. fat coloring
3 c. rice
1 tsp. dried oregano
1/2 tsp. salt
2 tsp. olive oil
1 can peas
1 can pimento

Preparation

Wash and dry chicken pieces; rub with salt and pepper. Refrigerate for a few hours or overnight.
In heavy kettle, brown ham and chicken, cook 5 minutes over low heat, add all ingredients and saute for 10 minutes.
Stir well, drain peas, add 2 1/2 cups of water and follow directions on package of rice.
Add all ingredients, cover, cook low heat.
Cook for 40 minutes, add peas and pimentos.