Rocky Road Squares - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand milk
2 Tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. mini marshmallows

Preparation

In top of double boiler, melt chips with milk and butter. Remove from heat.
In large bowl, combine peanuts and marshmallows. Fold in chocolate mixture.
Spread on waxed paper lined 13 x 9 x 2-inch pan.
Chill 2 hours or until firm.
Cut into squares.
Cover and store at room temperature.
Makes 40.