Eight Layer Salad - cooking recipe

Ingredients

2 c. fresh or frozen green peas
1/4 c. chopped scallions or onion
3/4 c. mayonnaise or Miracle Whip
1 c. shredded Cheddar cheese
1 head iceberg lettuce
2 Tbsp. chopped green pepper
2 Tbsp. granulated sugar
8 slices lean bacon, cooked and crumbled

Preparation

Steam peas in a small amount of water until tender, about 3 minutes.
Remove core from lettuce.
Wash and pat dry.
With a sharp knife, shred lettuce into 1/4-inch slices.
In a glass bowl, place the ingredients in this order: lettuce, scallions and green pepper.
Spread top with mayonnaise and sprinkle with sugar, Cheddar cheese and bacon.
Cover tightly with plastic wrap. Refrigerate at least 8 hours.
Makes 12 servings.