Toffee Squares - cooking recipe

Ingredients

1 c. butter or margarine
1 egg
2 1/2 c. flour
1/2 lb. chocolate chips, melted
1 c. packed brown sugar
1 tsp. vanilla
1/2 tsp. salt
1 c. nuts (optional)

Preparation

In a bowl, cream the butter and sugar well. Add egg and beat. Add vanilla. Stir.
Add flour and salt.
Mix. Spread in ungreased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Remove from oven.
Spread with melted chocolate. Sprinkle with nuts. Cut while warm into bars.