Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 Tbsp. cornstarch
1 tsp. vanilla
2 c. milk
pinch of salt
1 c. coconut
1/2 stick margarine, melted

Preparation

Beat eggs.
Add sugar, cornstarch, salt, milk and vanilla. Then add
melted margarine and coconut.
Bake in unbaked pie crust until done, about 30 to 45 minutes at 350\u00b0.