Salmon-Cheese Loaf - cooking recipe

Ingredients

1 (15 or 16 oz.) can pink salmon
1 1/4 c. grated mild Cheddar
1 beaten egg
1/2 c. cream or condensed milk
1/2 tsp. salt (I don't add salt, enough in salmon)
1 c. bread crumbs
3 Tbsp. melted margarine
1 Tbsp. lemon juice
1/8 tsp. pepper
1/2 tsp. chopped dill weed

Preparation

Mix all together in a mixing bowl.
Place in a greased loaf pan.
Bake at 350\u00b0 for 30 minutes until done and golden brown on top.
Turn out on platter and top with cream sauce.