Pecan Pie Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 stick margarine, melted
2 tsp. vanilla
1 1/4 c. self-rising flour
2 c. chopped pecans

Preparation

Beat eggs; add sugar and beat again.
Add margarine and then vanilla.
Add flour and beat well.
Fold in pecans.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 40 minutes until browned.
Cool 5 minutes.
Invert on plate.
Serve warm or cold.