Sour Cream Pound Cake - cooking recipe

Ingredients

2 tsp. cinnamon
3 Tbsp. brown sugar
1/2 c. chopped nuts
1 box yellow or white cake mix
3/4 c. Wesson oil
1/2 c. sugar
1 c. sour cream
4 eggs

Preparation

In a small bowl, combine the cinnamon, brown sugar and nuts. In a large bowl, combine the remaining ingredients.
Pour half of batter into Bundt pan.
Sprinkle with cinnamon mixture.
Add remaining batter.
Bake at 350\u00b0 for 45 to 50 minutes.