Low Cholesterol Spaghetti Sauce - cooking recipe

Ingredients

2 cans tomato sauce
1 onion
6 large mushrooms, sliced
1 bell pepper
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. oregano
1 Tbsp. parsley
1 tsp. garlic powder
1/2 c. water

Preparation

Mix all ingredients in saucepan.
Let simmer for 20 minutes. Then spoon over cooked pasta.
Top with Parmesan cheese.