Butterscotch Delight - cooking recipe

Ingredients

2 stacks Ritz crackers (total of 80)
1 stick margarine (plus or minus 2 Tbsp.), melted
1 1/2 c. milk
2 qt. vanilla ice cream
2 boxes instant pudding (1 1/2 boxes butterscotch and 1/2 box vanilla pudding)
4 oz. Cool Whip

Preparation

Soften ice cream just enough to blend.
Mix pudding and milk in separate bowl.
Blend into softened ice cream.
Fold in 4 ounces of Cool Whip.
Put mixture on baked cracker bottom.
Bake crumbs for topping in separate pan at 375\u00b0 for 3 to 4 minutes.
Garnish with remaining topping crumbs.
Freeze, but refrigerate 1/2 hour or longer before serving.