Pecan Brown Sugar Cheesecake - cooking recipe

Ingredients

2 pkg. cream cheese
2 eggs
1/2 c. brown sugar
10-inch graham cracker crust
1 tsp. vanilla extract
4 oz. pecan halves, divided

Preparation

Preheat oven to 325\u00b0.
In a large mixing bowl, combine cream cheese, eggs, vanilla extract and brown sugar. Mix on a low speed. (Very important to mix on low speed to prevent cake from turning into a quiche.)
Mix about 3 to 5 minutes.