Southern Pecan Pie - cooking recipe

Ingredients

3 large well beaten eggs
1 c. dark Karo syrup
1/2 c. granulated sugar
1 c. chopped pecans
1/4 c. raisins
2 Tbsp. melted butter
1 tsp. vanilla extract
1/4 tsp. salt
1 (9-inch) unbaked pie shell

Preparation

Combine all ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.
Makes 8 servings.