Chili Cheese Appetizers - cooking recipe

Ingredients

14 oz. (two 7 oz. cans) green chili, diced
2 lb. Colby Cheddar cheese, shredded
6 eggs, beaten
paprika

Preparation

Lay green chili on bottom of a 9 x 13-inch baking dish. Sprinkle
cheese on chili.\tPour eggs over cheese and sprinkle paprika
on
top for color.
Bake in 350\u00b0 oven for 30 minutes. Cut into
1
inch
squares and serve warm with large tortilla chips.