Ritzy Pecan Pie - cooking recipe

Ingredients

3 egg whites
1/2 tsp. baking powder
1 c. sugar
26 crushed Ritz crackers
3/4 c. chopped pecans
1 tsp. vanilla

Preparation

Beat egg whites and baking powder until stiff.
Add sugar. Fold in Ritz, nuts and vanilla.
Bake in 9-inch pan for 30 minutes at 325\u00b0.
Cool at least 30 minutes and spread with Cool Whip. (Note:
This doesn't go in a pie crust, just pour directly in pie pan).