German Sweet Chocolate Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/4 c. (1/2 stick) margarine
1 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. plus 1 Tbsp. all-purpose flour
1/2 c. chopped nuts (optional)
4 oz. Philadelphia cream cheese, softened

Preparation

Melt chocolate and margarine in 2-quart saucepan over very low heat.
Stir constantly until melted.
Remove from heat.
Stir in 3/4 cup sugar until well blended.
Add 2 eggs and vanilla.
Mix well. Stir in 1/2 cup flour and nuts (optional) until well mixed. Spread in a greased 8-inch square pan.
Mix the cream cheese, 1/4 cup sugar, 1 egg and 1 tablespoon flour in same pan until smooth. Spoon over brownie mixture. Swirl with knife to marbleize.
Bake at 350\u00b0 for 35 minutes. Do not overbake!
Makes 16.