Reuben Jr. - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut
4 Tbsp. French or Thousand Island dressing
1 (12 oz.) can corned beef
sliced Swiss cheese
1/2 c. butter
2 tsp. mustard
1 loaf party rye, sliced
dill pickles

Preparation

Rinse and drain sauerkraut, mix
with salad dressing.
Scrape fat from corned beef.
Mash meat well.
Cut Swiss cheese slices in quarters.
Blend butter and mustard and spread on bread.
Top with 1 tablespoon sauerkraut, then 1 tablespoon beef.
Add a square of cheese on top each slice.
Place on cookie sheet.
Bake at 350\u00b0 until cheese melts, about 8 minutes.