Salsa - cooking recipe
Ingredients
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10 tomatoes
4 bell peppers
1 to 3 hot banana peppers to taste
4 onions
5 gloves garlic
salt and pepper to taste
1 Tbsp. sugar
1 (6 oz.) can tomato paste
2 Tbsp. wine vinegar
Preparation
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Dice tomatoes, green peppers, hot peppers and onions.
Place in large pan.
Mince garlic.
Add to mixture in pan.
Heat on medium heat.
Add salt and pepper, sugar and tomato paste.
Simmer 1 1/2 hours, then add wine vinegar.
Simmer 1/2 hour more.
Serve with nacho or tortilla chips.
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