Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
2 eggs
1 c. milk
2 Tbsp. bell pepper
2 Tbsp. flour
small amount oleo
salt and pepper

Preparation

Beat eggs. Add corn and flour. Add milk, bell pepper, salt and pepper.
Melt oleo in casserole dish. Pour ingredients into baking dish. Bake at 400\u00b0 until set.