Singapore Noodle Salad - cooking recipe

Ingredients

2 pkg. firm tofu
soy sauce
3 cloves garlic, pressed
black pepper

Preparation

Cut into 1/2-inch thick slices and dip in soy sauce.
Place on a lightly oiled cookie sheet. Sprinkle with garlic and black pepper.
Bake at 375\u00b0 for 35 minutes.
Cut into strips when cool.