Old-Fashioned Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1/4 c. butter or oleo
1 tsp. vanilla
1 1/2 c. milk

Preparation

Combine dry
ingredients
thoroughly in a heavy 4 quart saucepan.
Stir in milk and bring to a bubbly boil over medium heat,
stirring
constantly.
Boil without stirring until 234\u00b0 (soft ball\tstage).
Remove
from
heat
and
add
butter
and vanilla.
Do not
stir
in.
Let
stand
to
110\u00b0.\tBeat until fudge thickens and loses some of its gloss.
Quickly spread in a buttered 8-inch square pan and cool.
Yields approximately 3 dozen squares.